thymetraveling **Dzomi (spice-infused palm oil)** Palm oil, onion, bay leaf, shallot, Smoked Trout Skin...Sizzle. Laying the foundation for Ghanaian Palaver sauce, a smoky and aromatic stew made with taro leaves, melon seed, and smoked fish. 🌶 • • • #ghana #africa #diaspora #tradition #dzomi #zomi #kontomire #palaver #chopandquench #chopbar #truecooks #thymetraveling (at Greenmount West, Baltimore)













