#baozi

[cravyn]

"She's delicious, isn't she?"

He doesn't hear me, too lost in the bliss of his meal. I rub another circle over his squirming stomach and plant a kiss atop it. His intestines let out an eager gurgle, and she squirms harder. Each kick sends shivers up his spine. Each little belch leaves her flavor on his lips. His body so desperately taking hers into his own. Breaking it down. Enjoying it more thoroughly than anyone ever had, or ever would again.

[sergio-quatraro]

[late-evening-sleeper]

We arrived at Zhuhai this morning, had buffalo milk Chinese buns, char siu buns, fried dumplings, and Chinese porridge.

[bethdehart]

Dumpling Taur Doodle Dump

I love to look up what qualifies as a dumpling according to wikipedia there are so many delicious creatures. (Gonna have to draw a beef wellington taur at some point…)

Notes: Drop dumpling loves to swim in soup. Baozi is always steaming and warm. Pierogi makes slight crunchy fried sounds when it moves.

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[molegato]

Baozi model I made for certain kart racing game! 😁

[hanabi404]

Baozi fanart for Diives !

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[morethansalad]

Vegan Baozi

RECIPE: Dough: -2 cups (250g) flour (I used wheat flour) -1 Tsp each instant yeast and salt -1/2 cup + 1 Tbsp (140ml) lukewarm water

Filling: -2 scallions -a thumb size piece ginger -1 clove garlic -400g mushrooms (sub for tofu) -2 Tbsp soy sauce -1 Tbsp each vinegar and agave -1/2 Tsp chill flakes -1/4 Tsp cinnamon

For steaming: -2 Cups (500ml) water

Make the dough and let it rest for 1h/FRY scallion, garlic, ginger and mushrooms, then add the remaining ingredients/CUT the dough into 15 pieces, roll them out thinly/FILL and FOLD/FRY in some oil for 2-3mins, add the water and steam 5-7mins

[julieterbang]