Dilly trout flatbread with a classic bechemel, capers, arugula and pickled leeks. Don’t forget to drizzle loads of that dilly oil all over the flatbread and squeeze some fresh lemon to finish 🍋🫶🏻 #cannedseafood #tinnedfish #tinnedseafood #tinnedfishheaven #tinfishobsessed #tinnefishmarket #tinnedfishies #seacuterie #snacks #tinfishfanatics #bcorp #1%fortheplanet #msc #notforsale #recipe #cook #cheflife #welovetoeat https://www.instagram.com/p/CkvtiNUrxKT/?igshid=NGJjMDIxMWI=











