This recipe pairs succulent sirloin steaks with a rich and flavorful sauce made with Casa de Mouraz Tinto 2014 wine. The wine's notes of ripe fruits and spices complement the beef beautifully, creating a harmonious dining experience.
Ingredients: 2 sirloin steaks about 8 ounces each. Salt and freshly ground black pepper. 2 tablespoons olive oil. 4 cloves garlic, minced. 1 shallot, finely chopped. 1/2 cup Casa de Mouraz Tinto 2014 wine. 1/2 cup beef broth. 2 tablespoons butter. Fresh parsley, chopped for garnish.
Instructions: Season the sirloin steaks generously with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Add the steaks and cook for about 3-4 minutes per side for medium-rare, or until desired doneness. Remove steaks from the skillet and set aside. In the same skillet, add minced garlic and chopped shallot. Saut until fragrant and softened, about 2 minutes. Deglaze the skillet by pouring Casa de Mouraz Tinto 2014 wine and beef broth, scraping up any browned bits from the bottom of the pan. Let it simmer until the liquid is reduced by half, about 5 minutes. Stir in butter until melted and the sauce thickens slightly. Return the steaks to the skillet and coat them with the sauce. Let them warm up for a minute. Transfer the steaks to serving plates, spoon the sauce over the top, and garnish with chopped parsley. Serve immediately and enjoy with a glass of Casa de Mouraz Tinto 2014 wine.
Prep Time: 10 minutes
Cook Time: 20 minutes
alexis
