Dec 12, 2023
As the days get colder I crave hot pots of Filipino food and rice more and more. Ginataang calabasa with butternut squash, with some sili or chilis hits the spot.
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As the days get colder I crave hot pots of Filipino food and rice more and more. Ginataang calabasa with butternut squash, with some sili or chilis hits the spot.
My halang-halang recipe today is actually derived from my family's recipe. Key ingredients are tinunuan or coconut milk, sili or chilis, and tanglad or lemongrass. Halang-halang means “spicy-spicy” in Bolanon and it’s what I cooked during rainy days in Manila. Today it holds an even more important role: bringing us warmth and familiarity from far, far away in the UK. My recipe is a bit different from the original Bolanon-recipe, which itself can vary by town and home. https://filipeanut.art/bisaya-halang-halang-recipes/
Arabic biryani and veggies simmered with dried fish in coconut milk. Thanks for the treat @jehcygirl & @anicave ! #biryani #tinunuan #saskatchewan #tastelikehome #exoticfood #Arabicfood #filipinofood (at Estevan Sask)