This week’s #SupportBrooklyn highlights Tiny’s Cantina, a restaurant that serves contemporary cuisine rooted in Mexican flavors and traditions while celebrating innovation, impeccable ingredients, and housemade tortillas. Read more on them below!
“After owning Morgan's Brooklyn Barbecue for several years, we fell in love with the Brooklyn community and wanted to bring a new, authentic Mexican restaurant to the neighborhood—from Puebla to Prospect Heights! Developed by Mathew Glazier of GlazierWorks, Tiny’s Cantina represents a concerted effort to fill in the dearth of chef-driven Mexican street food and hand-crafted cocktails within the burgeoning Prospect Heights dining scene. Our intimate restaurant, which lives up to its name, strives to become the neighborhood’s everyday haunt.
The dream is to be the ultimate go-to spot for both locals and visitors in the area. Tiny’s Cantina aims to be a space that people look forward to visiting to unwind, spend time with others, and experience new flavors and top-notch food and beverages.”
Tiny’s Cantina
Website: tinyscantina.com
Facebook: @tinyscantina
Instagram: @tinyscantina
Location: 229 Flatbush Avenue (Between Bergen Street & Dean Street)
