May 3, 2017
Assorted Tartlettes. Apple frangipane (top), Almondine (right), Fruit (bottom), and Chocolate (left). Out of all four of these tartlettes the fruit one is my favorite by far. The pastry cream beneath the fruit was smooth and creamy but not too sweet as to overpower the fruit. My chocolate ganache needed to be hotter when it was poured into the pre-baked shell. I didn’t have any issues with either almond tart, other than personal preference against almond cream.