Jun 8
Toasted Western with Daiya cheddar shreds, tofu, celery, carrot, jalapeño, tomatillo and parsley. Black salt (Kala namak) makes it eggy. On alpine bread with mustard ✨
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Toasted Western with Daiya cheddar shreds, tofu, celery, carrot, jalapeño, tomatillo and parsley. Black salt (Kala namak) makes it eggy. On alpine bread with mustard ✨
FunLunchBox #205 - "Egg Pita." Made a toasted western with some onions, red peppers, and ham and added to a whole wheat pita with cheese and lettuce. Snack is a peeled apple cut in half and added a sliced carrot and a snap pea. The little one has a fever and was going to make a sad face, but it turned into a smile. With a mustache for Movember. : )