Tofu scramble with celery, parsley, jalapeño, carrot, tomatillo and Daiya cheddar, Beyond breakfast sausages and alpine toast with butter ✨
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todays bird

Discoholic 🪩

JBB: An Artblog!

Love Begins
I'd rather be in outer space 🛸

oozey mess
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izzy's playlists!

祝日 / Permanent Vacation

if i look back, i am lost

Kaledo Art
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hello vonnie
Three Goblin Art

Origami Around
Claire Keane
KIROKAZE
AnasAbdin

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@veganizer
Tofu scramble with celery, parsley, jalapeño, carrot, tomatillo and Daiya cheddar, Beyond breakfast sausages and alpine toast with butter ✨
Vegan Goulash (American)
Chili dogs and cheese hot dogs with LiteLife dogs, Pacific plant based chili and Daiya cheese shreds.
Vegan groceries! The Beyond breakfast sausage was on clearance so I bought them all. Chili, hot dogs and jalapeño buns for chili dogs for dinner. Bagels and Boursin for Madi’s breakfast. Cornmeal for jalapeño corn bread tomorrow and pasta sauce for eggplant parm.
Toasted Western with Daiya cheddar shreds, tofu, celery, carrot, jalapeño, tomatillo and parsley. Black salt (Kala namak) makes it eggy. On alpine bread with mustard ✨
Vegan pizza, lattes and tea at Wildflower Cafe in Port Alberni, BC
Beyond Burger with Violife cheddar slice, side of olives and stir fry with yellow peppers, celery, green tomato and seafood mushrooms!
Not so still life, 2009
Attributed to Bernardo Strozzi (Genoa 1581-1644 Venice)
Source: christie's.com
Shepherd’s Pie with mashed potato, TVP, green beans, carrot, and peas!
Accidentally vegan! Smokey Bacon (flavoured) Crispers! At this point I check all packaged food in spite of the ‘flavour’—meat flavours are vegan, veggie flavours have dairy! It’s a wild world out there! These are really good btw!
Ben & Jerry’s Non-Dairy The Tonight Dough iced cream!
Brown butter fettuccine with Violife Parmesean and fried seafood mushrooms topped with a hefty dose of fresh parsley 🌿