May 5
With this recipe for Sweet Toffee Cream Frozen Coffee, you can enjoy the delicious tastes of toffee and creamy coffee. Coffee lovers will love this cold treat.
Ingredients: 1 cup strong brewed coffee, cooled. 1/2 cup milk. 1/4 cup toffee syrup. 2 cups ice cubes. Whipped cream, for topping. Toffee bits, for garnish.
Instructions: In a blender, combine the cooled coffee, milk, toffee syrup, and ice cubes. Blend until smooth and creamy. Pour the frozen coffee into a glass. Top with whipped cream and garnish with toffee bits. Serve immediately and enjoy!
Prep Time: 5 minutes
Cook Time: 0 minutes
kofa high school