Nov 17, 2017
It's not eggs, it's not bread or a pudding/custard and it's not polenta, what is it you may be asking? Its Burmese "tofu" which made from water and chickpea flour, super easy to make, really easy to flavour and a decent sorce of protein. I know it looks funky, but I am happy to try something new for my belly, and to share it with y'all! 💞😙👌💞 #pulselifestyle #tofuthatisnttofu #thingsarentalwaysastheyseem #vegetariangoodness