E P I C Venue Notification - recently open @tokki_syd has already made my Top 10 Venues for 2019 - I just adore this Korean/ Japanese fusion venue based on Izakayas. Fantastic drinks and even more fantastic food. It's mostly all share plates and the venue itself is a Modern Industrial meets Scandi design that is both light, manageable and comforting. ⠀ ⠀ Also - shame on me - had to use the barman/ waiter in shots because of that tat and his toned physique haha - he made the food look better lol.⠀ ⠀ The place is located on Foveaux St in Surry Hills and it's only a few minute walk from Central Station so no excuse not to visit!⠀ ⠀ Pics and Dishes in Order:⠀ ⠀ 👀 TOKKI BBQ TRAY - assorted mix tray - short beef rib,⠀ pork belly, baby pork galbi,⠀ gochujang chicken⠀ 🏚 The Venue⠀ 🍹 Cocktail Porn⠀ 🏠 The Venue⠀ 🦀 CRABBIE ROLL - spanner crab brioche roll ⠀ ☯️ #matingseason⠀ 🌽 BBQ CORN - sichimi, yuzu yogurt⠀ 🌻 ZUCHINNI FLOWER - ricotta, jalepeno, satay⠀ mayo (3pc)⠀ 🐷 BABY PORK GALBI - soy, shichimi, galbi sauce⠀ 🐮 WAGYU SHORT RIBS - wagyu short-rib, wild berry⠀ umeshu ⠀ ⠀ Just Heavenly!⠀ .⠀ .⠀ .⠀ #tokkisydney⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ ⠀ #sydneycocktails #cocktials #crabroll #tattoos #cornonthecob #izakaya #zucchiniflowers #comfortfood #koreanfood #japanesefood #koreanfusion #foodphotography #beefshortrib #shareplate #surrhillseats #buzzfeast #buzzfeedfood #eeeeeats #sogood #hungry #surryhillsfood #delicious #igfood #sydneyfoodbloggers #porkgalbi #menwithcuisines #lickyourphone #bestsydneyrestaurants (at Tokki) https://www.instagram.com/p/B5hKsfplbiD/?igshid=1966fh827rhps