Aug 13, 2022
- #deltarune
#project hail mary- #the amazing digital circus
#lana del rey
#photography- #heated rivalry
- #the vampire lestat
#iwtv#interview with the vampire#the vampire armand#assad zaman
- #iron lung
#quotes
#iwtv#interview with the vampire#the vampire armand#assad zaman
seen from United States
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🐼🖤🐼 . . . #panda #pandalover #tokuyoshi #bentoteca #food #foodporn #foodlover #foodphotography #foodie #socute (presso Bentoteca Milano) https://www.instagram.com/p/CFlYIJWsoHZ/?igshid=1mjvzn8glz3tn
Sashimi italiano: lardo di cinta senese e seppie. . . . #yojitokuyoshi #tokuyoshi #chef #michelin #michelinstar #michelinguide #mystorywithmichelin #restaurant #cucina #food #foodporn #foodart #instafood #italy #delicious #eat #eating #foodblogger #foodgasm #foodie #foodlover #foodpic #foodpics #foods #photography #photographer #milan #japanesefood #cuisine https://www.instagram.com/p/BvZQZ4YBKDX/?utm_source=ig_tumblr_share&igshid=xtu6zlaictei
La vita da cuoco è sempre stata una lunga storia d’amore, con momenti sia sublimi sia ridicoli. Ma al pari di una storia d’amore, ripensando al passato si ricordano meglio i momenti più felici: le cose che ti hanno attirato all'inizio e che ti hanno spinto a tornare per averne ancora. - A. Bourdain . . . #tokuyoshi #yojitokuyoshi #chef #michelin #michelinstar #michelinguide #mystorywithmichelin #restaurant #cucina #food #foodporn #foodart #instafood #italy #delicious #eat #eating #foodblogger #foodgasm #foodie #foodlover #foodpic #foodpics #foods #photography #photographer #milan #japanesefood #cuisine (presso Ristorante Tokuyoshi) https://www.instagram.com/p/BvXqrIiBghX/?utm_source=ig_tumblr_share&igshid=y2qefxpyfmk6
When Yoji Tokuyoshi traveled to Italy from Japan as an aspiring young chef, he had no idea he would end up staying and opening his own restaurant after 10 years at the famed Osteria Francescana. But it was here, working from 9 a.m. to 1 a.m. every day, cooking with simple, quality ingredients, that he discovered his own culinary path. Today, Yoji continues to forge that path as he blends Italian and Japanese culture, food, and craftsmanship to create dishes that are truly authentic to this vision at his new restaurant, called Tokuyoshi, in Milan. It is here that his passion for quality and hard work continues to grow.