May 9, 2021
Had a couple more cake experiments I didn’t bother logging since the results were the same.
That said, I offered to make a cake for Mother’s Day dinner, and reduced the oven temp to 300 degrees F.
Still domed but not as much.
Anyway, going to try a purple to blue ombré look for decorating, since it’s low effort (relatively) and I’m out of practice with piping.
Also it’s ermine icing, so not great for piping decorations anyway. Though a few borders wouldn’t hurt.
EDIT: Could be worse.