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Patrick, our #sous #chef, drizzles @caoliveranch olive oil on blanched and grilled leeks with a robust vinaigrette and chopped egg. Today we lunched with our purveyors: Fred #Scherrer, Mary and Tom Stubbs of #stubbswinery, @lagunitasbeer and #TomateroFarm. #completethecircle (at Nopasf)
