A cool salad with a tomatillo dressing that is both tangy and creamy. It gives your greens a big flavor boost.
Ingredients: 1/2 cup tomatillos, husked and chopped. 1/4 cup sour cream. 1/4 cup mayonnaise. 2 tablespoons fresh cilantro, chopped. 1 clove garlic, minced. 1 lime, juiced. Salt and pepper to taste. Mixed greens or your choice of salad greens. Cherry tomatoes, halved. Red onion, thinly sliced. Avocado, sliced.
Instructions: In a blender, combine tomatillos, sour cream, mayonnaise, cilantro, garlic, lime juice, salt, and pepper. Blend until smooth and creamy. Taste and adjust the seasoning, adding more salt, pepper, or lime juice if needed. In a large salad bowl, combine the mixed greens, cherry tomatoes, red onion, and avocado slices. Drizzle the creamy tomatillo dressing over the salad and toss gently to coat. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
Amphitheatre Primary School