ITALIAN GEM: PIZZA & PASTA ❤️ // Pappagallo Pizza (aud25):Mozzarella, mushroom, fresh rocket, imported Italian prosciutto, truffle ricotta; Pasta: Tagliatelle Al Ragu: tagliatelle with slow cooked beef ragu (aud20); Tagliatelle Con Gamberi: tagliatelle with tiger prawns, cherry tomato confit, chilli, garlic and parsley (aud26) and Fritelle: ricotta doughnuts served with ice cream and choc sauce (aud10) from Tommasino’s, North Perth. Menu, restaurant interiors and food videos on @perthfoodmenu or click #PFR_Tommasinos Haven’t had pizza like this elsewhere before - the dough is crisp and somewhat like sourdough bread. Pasta is handmade and cooked on the softer side. Prefer the ragu to the seafood tagliatelle. Finished off our meal with fluffy doughnuts and very creamy vanilla ice cream. Thanks for the recommendation @daniele_foticuzzola 😋 #tommasinos #northperth #perthitalian #italian #pizza #pasta #ragu #seafood #fritelle #doughnuts #PerthFoodReview (at Tommasino’s pinsa e pasta) https://www.instagram.com/p/CKMAPuMD7hL/?igshid=fwt857eu5y0o