#perthitalian

[perthfoodreview]

LA SOSTA 🇮🇹❤️ // Secondis here at La Sosta @lasostafremantle in Fremantle are as good as the pastas. One of my top picks for Italian in Perth. Secondis: - Grigliata Imperiale: WA grilled prawns, squid, cuttlefish, scallop, fish of the day, grilled vegetables $45 - Spada alla Puttanesca: Grilled swordfish, grape tomatoes, olives, caper berries, oregano, broccolini $42 Pastas: - Cavatelli al Frutti di Mare: WA seafood cavatelli in white Wine sauce $34 - Spaghetti alla Chitarra ai Ricci: Chitarra spaghetti with sea urchins, grape tomatoes $34 - Tagliolini Neri al Granchio: Squid ink tagliolini with crab $34 - Pappardelle al Cervo: Pappardelle, venison ragu, cacao nibs, orange zest $34 - Gnocchi al Ragu di Agnello e Tartufo: Gnocchi, lamb ragu, truffle paste, green peas, pecorino $34 #LaSosta #Fremantle #Italian #PerthItalian #Seafood #GrilledSeafood #Swordfish #Secondi #Pasta #PerthFoodReview #PFR_Italian #PFR_LaSosta (at La Sosta) https://www.instagram.com/p/Ck4iMUSvEN1/?igshid=NGJjMDIxMWI=

[perthfoodreview]

PASTA 🇮🇹 // Tagliatelle Osso Bucco; aud31 from newly-opened Vin Populi @vinpopuli in Fremantle @visitfremantle . Delicious handmade pasta and flavoursome sauce. 🍝👌🏻 Also ordered the veal saltimboca ($35) - this was quite dry and overdone as the meat was a very thin slice - they kindly took this off our bill after we provided our feedback and asked if it was meant to be like that since we haven’t had the dish before. The sauce was nice though - love the slight tang. Will definitely be back to try more of their pastas. Loving the chill vibes here and the beautiful aesthetics - beautiful interior designs are such positive externalities. #VinPopuli #Fremantle #Pasta #Italian #PerthItalian #OssoBucco #Tagliatte #VealSaltimbocca #PerthFood #PerthFoodReview #PFR_Italian #PFR_VinPopuli (at Fremantle) https://www.instagram.com/p/CpXUM6XPbaK/?igshid=NGJjMDIxMWI=

[perthfoodreview]

PASTA 🍝 // One of my favs La Sosta in Fremantle @lasostafremantle for delicious hand-made pastas. Menu on last pic. 😋 We ordered the following pastas: - Tagliolini Neri al Granchio: Squid ink tagliolini with crab $34 - Spaghetti alla Chitarra ai Ricci: Chitarra spaghetti with sea urchins, grape tomatoes $34 - Pappardelle al Cervo: Pappardelle, venison ragu, cacao nibs, orange zest $34 - Gnocchi al Ragu di Agnello e Tartufo: Gnocchi, lamb ragu, truffle paste, green peas, pecorino $34 - Cavatelli al Frutti di Mare: WA seafood cavatelli in white Wine sauce $34 Favourite was the squid ink tagliolini with crab. Can’t go wrong with the pastas here. 😍 #LaSosta #Fremantle #Italian #Pasta #PerthItalian #PerthFood #Spaghetti #Squidink #Crab #Tagliolini #PerthPasta #PerthFoodReview #PFR_Italian #PFR_Pasta #PFR_LaSosta (at La Sosta) https://www.instagram.com/p/CkSiYt_vYtC/?igshid=NGJjMDIxMWI=

[perthfoodreview]

Date night at @restaurantcaleb Restaurant Caleb, Subiaco with @thisisangelang - spoilt ourselves with crustacean pasta ($58), lamb rack ($50), burrata ($32) and two glasses of wine for the one not driving. 🤪 Too full for desserts. @entertainment_au can be used here! Thanks for the lovely chat @chef_caleb_azuka ! #RestaurantCaleb #Subiaco #Italian #PerthItalian #Pasta #Seafood #LambRack #Burrata #PerthFoodReview #PFR_Italian #PFR_RestaurantCaleb (at CALEB Restaurant and Bar) https://www.instagram.com/p/Cd8M-c9PjQ6/?igshid=NGJjMDIxMWI=

[perthfoodreview]

Saturday lunch at Lupo Lab, Mount Hawthorn with the girlfriends. Yummy pastas, squid and delicious burrata from @la_delizia_latticini ❤️ Swipe to see each pasta dish lifted for you. The memory of the food was good (these are photo backlogs from March last year) but I did remember the prices on the menu were not the same on the receipt for both visits so you should check the bill here. Service was really good though - they gave us a complimentary cake for dessert when they thought we weren’t gonna order deserts for a friend’s birthday. P.S I can probably stop eating out and still have content to post for a few months. Little wonder the weight is catching up so fast. 🙈 #LupoLab #MountHawthorn #Italian #PerthItalian #PerthPasta #Burrata #perthburrata #ladelizialatticini #perthfoodreview #PFR_LupoLab (at Lupo Lab) https://www.instagram.com/p/CaJcijuvJcm/?utm_medium=tumblr

[perthfoodreview]

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ITALIAN 🇮🇹 // SW’s Favourite Pasta & Pizza part 1 featuring: - Bistro Bellavista, East Perth - Mummucc, Wembley - Lupo Lab, Mount Hawthorn - La Sosta, Fremantle - Balthazar, Perth CBD - Santini Bar & Grill, Perth CBD Cover thumbnail: Pizzas from Young George, Fremantle followed by Rossonero Pizza, Maylands #italian #perthitalian #perthfoodreview #PFR_Reels #PFR_Italian #Pasta #Pizza #PerthPasta #PerthPizza #BistroBellavista #LaSosta #Mummucc #LupoLab #Balthazar #Santini #YoungGeorge #Rossonero https://www.instagram.com/reel/CRyf2isjOmC/?utm_medium=tumblr

[perthfoodreview]

ITALIAN GEM: PIZZA & PASTA ❤️ // Pappagallo Pizza (aud25):Mozzarella, mushroom, fresh rocket, imported Italian prosciutto, truffle ricotta; Pasta: Tagliatelle Al Ragu: tagliatelle with slow cooked beef ragu (aud20); Tagliatelle Con Gamberi: tagliatelle with tiger prawns, cherry tomato confit, chilli, garlic and parsley (aud26) and Fritelle: ricotta doughnuts served with ice cream and choc sauce (aud10) from Tommasino’s, North Perth. Menu, restaurant interiors and food videos on @perthfoodmenu or click #PFR_Tommasinos Haven’t had pizza like this elsewhere before - the dough is crisp and somewhat like sourdough bread. Pasta is handmade and cooked on the softer side. Prefer the ragu to the seafood tagliatelle. Finished off our meal with fluffy doughnuts and very creamy vanilla ice cream. Thanks for the recommendation @daniele_foticuzzola 😋 #tommasinos #northperth #perthitalian #italian #pizza #pasta #ragu #seafood #fritelle #doughnuts #PerthFoodReview (at Tommasino’s pinsa e pasta) https://www.instagram.com/p/CKMAPuMD7hL/?igshid=fwt857eu5y0o