Feb 25, 2020
Done fermenting my homemade napa cabbage kimchi #tongbaechukimchi #yummiliciousoverload😋😋😋 https://www.instagram.com/p/B8-oZ75hFXqhqDuv5qoKJYyvdRlEgGRaTHSoO80/?igshid=1ae5f8qymi337
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Done fermenting my homemade napa cabbage kimchi #tongbaechukimchi #yummiliciousoverload😋😋😋 https://www.instagram.com/p/B8-oZ75hFXqhqDuv5qoKJYyvdRlEgGRaTHSoO80/?igshid=1ae5f8qymi337
Excited over the fermentation process of this #tongbaechukimchi (a.k.a traditional kimchi). The downside of this latest kimchi making is that I mixed it traditional style (using bare hands) and mann the skin of my fingers just felt like it kena burn inside. Time mix sik rasa pedas, but the pedasness of that aftermath...fuhhhh~
Annyeonghaseyo! I made Napa Cabbage Kimchi, In korean "Tongbaechu-kimchi". After a couple day fermented in tropic humid Indonesian climate, my fav. Healthy side dish is ready to preserved by slow fermented in the chiller 😊 #NapaCabbageKimchi #ChineseCabbageKimchi #KimchiSawiPutih #Kimchi #TongbaechuKimchi #KoreanFood 🇰🇷 #SideDish #FoodExperiment #FoodPreserved #HealthyFood #FermentedFood (di Agats, Papua, Indonesia)
New Post has been published on Images Haven
http://imageshaven.com/traditional-kimchi-recipe-tongbaechu-kimchi-%ed%86%b5%eb%b0%b0%ec%b6%94%ea%b9%80%ec%b9%98/
Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)