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Luxe nuts suspended in bourbon caramel on pate brisee. The long shreds of coconut give an addictive tropical chew, the macadamias keep things creamy and buttery, and the pecans echo the bold smoke of the bourbon. A grown and sexy celebration pie. ❤️ I'm proud of this one, Y'all. #honeychildscreole #southernbaking #pieseason #bourbon #tonipie #pie #hcsignature https://www.instagram.com/p/CIXbAIVB-F0/?igshid=12z9oasqpcs89
Friendsgiving 2020 lineup.... Buttered Rum Punkin' Triple Cherry 1/2 struesal 1/2 traditional crust Gingersnap Key lime Espresso crusted Bannoffee HC's Signature Whisky pecan A modest kick off to Pie Season. I've only made 41 family size pies and tarts so far this year. Last year it was triple. I'm hoping that the slow start to stone fruit season (it's not even juicy yet) means I'll be bench flour baptised after Christmas. I'm really looking forward to Sweet Saturdays at #Drivewaydiner. I'm grateful for the opportunity to bake. Y'all know it's therapy and joy inducing for me. Truly, it's impossible for me to be depressed or worried once I start making pate brisee. ❤️ Y'all. #pieseason #heritagecooking #tonipie #honeychildscreole #tasmanianproduce #southernbaking #kitchentherapy #pies #sweets #drivewaydiner https://www.instagram.com/p/CH9SFCEhICz/?igshid=106mzwgyzcwiv
