#triedrecipe

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Flour Tortillas

Quantity: Around 12 tortillas Time: 30 minutes (15 mins prep time + 15 mins cook time) 

Ingredients 4 cups all purpose flour 1 1/2 tp salt 1 2/3 cups hot water 1/4 cup vegetable oil

Tips 1. Use very hot water, as in, as hot as your hands can stand. 2. Can be stored in the fridge for about a week

Recipe 1. In a large bowl, whisk together the flour and salt 2. Add water and vegetable oil and mix together till it is a cohesive ball. The dough should be soft and Playdoh-like in texture, but not sticky. 3. Knead it about 10 times till it’s smooth all over 5. Divide the dough into 12 balls and then flatten them slightly.  6. Roll them out into circles and heat over a large non-stick pan.

From Just a Taste

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Banoffee Pie

Quantity: serves 6-12 Time: 10-20 minutes

Ingredients 100g Melted butter 225g Crushed digestive biscuits 75g Butter 75g Brown Sugar 1 tin Condensed milk 2 Bananas 150ml whipping cream Chocolate shavings for top

Recipe 1. Put the crushed biscuits into a bowl with the melted butter. Mix it together thoroughly, then press the mixture into the base and sides of the tin. 2. Chill for 10 minutes. . 3. Place 75g butter and sugar into a heavy-based, non-stick saucepan over low heat, stirring all the time until the sugar has dissolved. Add the condensed milk and bring to a rapid boil for about a minute, stirring all the time for a thick golden caramel. 4. Spread the caramel over the base, cool and then chill for 1 hour. 5. Carefully remove the pie from the tin and place on a serving plate. Slice the bananas and place on top of the caramel, top with the softly whipped cream. For the perfect finishing touch, dust with cocoa powder or use grated chocolate to decorate the pie. 6. Chill until ready to serve.

From Carnation

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Mexican Wedding Cookies

Quantity: Around 36 cookies Time: 45 minutes (25 mins prep time + 18 mins cook time) Temperature: 204 degrees Celsius Pan Size: 9 x 13 inch (22 x 33 cm)

Ingredients 1 cup softened butter 1 1/2 cup powdered sugar 1 tp vanilla extract 2 1/4 sifted flour 1/4 tp salt 3/4 cup chopped walnuts/pecans Powdered sugar to roll cookies in

Recipe 1. Cream together butter and powdered sugar until light and fluffy; stir in vanilla. 2. Whisk together flour and salt; add gradually to butter mixture; stir in chopped nuts. 3. Chill dough if it seems too soft. 4. Form dough into 1 1/4" balls and place onto parchment-lined or ungreased baking sheets. 5. Bake at 204 degrees for 10-12 minutes or just until the cookies start to turn light golden-brown; remove from oven and allow to cool slightly 6. While cookies are still warm (but NOT hot) remove them from baking sheets and roll, a few at a time, in powdered sugar until evenly coated; cool cookies completely on wire racks.

From Debs Recipes

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Pizza Dough

Quantity: 2 pizzas Time: 45 minutes (25 mins prep time + 18 mins cook time) Temperature: 204 degrees Celsius Pan Size: 9 x 13 inch (22 x 33 cm)

Ingredients 2 cups warm water 1 tb yeast 1 tb salt 5 cups flour 4 tb olive oil

Tips 1. Can substitute flour with wheat flour as well. I’ve tried substituting half with wheat flour and it worked out well.

Recipe 1. Mix warm water and yeast and let sit 5 minutes until yeast proofs. 2. Add 2.5 cups flour with proofed yeast and mix well in Kitchen Aid or with a dough hook.Add additional 2.5 cups flour and salt, knead until smooth. 3. Cover bowl with saran wrap. Let dough rest in a ball for 10 to 20 minutes. 4. Pour 2 tablespoons of olive oil onto baking sheet or pizza pan and evenly coat bottom of baking sheet or pizza pan. 5. Remove dough from bowl and add more flour as needed (a little at a time) to alleviate the stickiness of the dough if needed. 6. Split dough in half and roll each ball of dough very thin and place on greased pan. 7. Preheat oven to 200 degrees 8. Top your pizza dough however you would like. If you have a favorite pizza recipe or breadstick recipe, have at it! Be sure and leave  space on the edge for crust. 8. Bake each pizza separately at for 18-20 minutes for pizza and 15 minutes for bread sticks or cinnamon sticks.

From Chef In Training

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Cinnamon Rolls

Quantity: About 12 cinnamon rolls Time: 2 hours 15 minutes (2 hours prep time + 15 mins cook time) Temperature: 162 degrees Celsius Pan Size: 9 x 13 inch (22 x 33 cm)

Ingredients

Dough 1 cup warm milk 1 tb instant dry yeast 2 tb sugar 1 tp salt 3 tb softened butter 1 large egg 3 cups flour

Filling 1/2 cup melted salted butter 1 cup brown sugar 2 tb cinnamon powder

Glaze 1 cup (120g) softened cream cheese 1/4 cup softened salted butter 1 cup powdered sugar 1/2 tp vanilla extract 1 to 2 tb milk

Tips 1. Bake till they have a kiss of brown on top

Recipe 1. In a bowl combine warm milk and yeast and let it stay for five minutes 2. Add sugar, salt, butter, and eggs in the mixing bowl and add the yeast mixture into this. 3. Add in the flour. Using a dough hook, turn the mixer on to a low speed.Once the flour starts to incorporate into the dough, increase the speed to a medium range. Add more flour as necessary so that the dough pulls away from the sides of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft. 4. Transfer the dough to a lightly greased mixing bowl.Cover with a towel and let rise until double in size, about 1 hour. 5. Lightly grease a baking sheet. Punch down the dough and roll into a 12 x 18 inch rectangle.Brush the dough with 1/2 cup melted butter. 6. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. 7. Roll up tightly lengthwise so you have one long roll. Use a sharp knife to cut the dough into 12 one-inch slices.Place the slices onto a lightly 9×13 pan. 8. Cover and let rise 30 to 45 minutes. 9. Preheat oven to 162 degrees. 10. Bake the rolls for about 14 minutes, until just kissed with brown on top. 11. While the cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. 12. Whip in powdered sugar and vanilla extract. 13. Add enough milk to achieve a drizzle-like consistency. 14. Frost the rolls while still warm. Serve immediately or cool and store. Stays good for 4 to 5 days.

From The Stay At Home Chef

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Brownies

Quantity: 16 pieces  Time: 45 minutes (30 minutes bake time) Temperature: 176 degrees Celsius Pan Size: 9 x 13 inch (22 x 33 cm)

Ingredients 1 cup softened butter 2 cups sugar 1 cup brown sugar 4 eggs 1 tb vanilla 1.5 cup flour (1 cup all purpose flour + 1/2 cup cake flour) 1 cup cocoa powder 1/2 tp salt 1.5 cup of semi-sweet chocolate chips/chunks

How To Make Cake Flour 1. Take 1/2 cup of all purpose flour 2. Remove 1 tb of flour 3. Add 1 tb of corn starch 4. Sift together

Tips 1. Don’t over-bake 2. Cream butter & sugar for at least three minutes, as it helps dissolve sugar 3. Don’t over-mix the flour, just mix till combined or fold in the flour 4. Use high quality cocoa and add chocolate chunks

Recipe 1. Preheat 176 degrees Celsius 2. In a large mixing bowl, cream together butter,sugar and brown sugar for 3-4 minutes or until light and fluffy 3. Add eggs one at a time, mixing after each addition 4. Add vanilla 5. Stir in all the flour, cocoa and salt until mixed together 6. Fold in chocolate chips/chunks 7. Pour into the pan and spread evenly 8. Bake for 28-36 minutes

From Melissa Stadler, Modern Honey

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Shakshuka

Quantity: Serves 3 (for a whole complete meal) Time: 30 minutes max

Ingredients 2 large tomatoes, chopped 1 large onion, chopped 6 eggs Cheese (as much as you want) Oregano, Pepper and salt to taste

Recipe 1. Fry onions till they are golden brown 2. Add tomatoes and oregano, pepper and salt to taste 3. Add a cup of water and keep stirring till it becomes slightly thick 4. Break the eggs into the dish, trying to keep the yolk intact 5. Sprinkle the cheese on top and cover with the lid. Cook for 4 minutes for runny eggs, and for another 4 minutes if you like the eggs cooked solid.

From covid__cook on instagram