Indulge in the ultimate chocolate lover's dream with these Triple Chocolate Chunk Honey Pecan Cookies. The combination of semi-sweet, white, and milk chocolate chunks, along with the rich flavor of honey and crunchy pecans, makes these cookies a delightful treat for any occasion.
Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 1/2 cup honey. 2 large eggs. 2 teaspoons pure vanilla extract. 2 1/2 cups all-purpose flour. 1/2 cup cocoa powder. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup semi-sweet chocolate chunks. 1/2 cup white chocolate chunks. 1/2 cup milk chocolate chunks. 1 cup chopped pecans.
Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and honey until light and fluffy. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the semi-sweet, white, and milk chocolate chunks, as well as the chopped pecans. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving enough space between each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Triple Chocolate Chunk Honey Pecan Cookies!
Prep Time: 20 minutes
Cook Time: 10 minutes
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