Jun 26
An iced latte that is both refreshing and fragrant. It has the tropical taste of coconut and the flowery smell of lavender.
Ingredients: 1 shot espresso. 1/2 cup coconut milk. 1/4 cup lavender syrup. Ice cubes.
Instructions: Make a shot of espresso and wait for it to cool down. Put the cooled espresso, coconut milk, and lavender syrup in a glass. To make sure everything is well mixed, stir it well. Put ice cubes in the glass. Add a lavender sprig as a decoration if you want. Enjoy! Serve cold.
Prep Time: 5 minutes
Cook Time: 0 minutes
LIFE The Flipside