Treat your taste buds to the rich flavors of truffle in this creamy corn soup. The earthy smell of truffle oil brings out the sweetness of fresh corn, making a dish that is rich and comforting that is great for any event.
Ingredients: 4 cups fresh corn kernels. 1 onion, diced. 2 cloves garlic, minced. 4 cups vegetable broth. 1/2 cup heavy cream. 2 tablespoons truffle oil. Salt and pepper to taste. Chives for garnish.
Instructions: In a large pot, saut the onion and garlic until softened. Add the corn kernels and cook for another 5 minutes. Pour in the vegetable broth and bring to a simmer. Let it cook for 15 minutes. Remove from heat and blend the soup until smooth using a blender or immersion blender. Return the soup to the pot, stir in the heavy cream and truffle oil. Season with salt and pepper to taste. Simmer for an additional 5 minutes. Serve hot, garnished with chopped chives.
Prep Time: 15 minutes
Cook Time: 30 minutes
Everyday Ignorances