Enjoy the rich flavors of this Wagyu burger, which has a perfectly grilled patty with sauted mixed mushrooms and a rich truffle fonduta sauce on top. This burger is a gourmet treat because it has juicy Wagyu beef, earthy mushrooms, and rich truffles.
Ingredients: 1 lb Wagyu beef patty. 4 brioche burger buns. 1 cup mixed mushrooms shiitake, cremini, and oyster, sliced. 2 tablespoons olive oil. 1/2 cup truffle fonduta sauce. 1/4 cup arugula leaves. Salt and black pepper to taste.
Instructions: Preheat your grill or stovetop griddle to medium-high heat. Season the Wagyu beef patty with salt and black pepper on both sides. Grill the Wagyu patty for about 4-5 minutes per side for medium-rare, or to your desired level of doneness. Toast the brioche buns on the grill until they are lightly browned. While the patty is cooking, heat olive oil in a skillet over medium heat. Add the sliced mushrooms and saut for 4-5 minutes until they are tender and browned. Season with salt and pepper. Once the patty is cooked to your liking, remove it from the grill and let it rest for a few minutes. Spread a generous amount of truffle fonduta sauce on the bottom half of each toasted brioche bun. Place a handful of arugula leaves on top of the sauce. Put the grilled Wagyu patty on top of the arugula. Top the patty with the sauted mushrooms. Finally, cover each burger with the top half of the brioche bun. Serve your Wagyu Burger with Truffle Fonduta and Mushrooms D'Artagnan immediately, and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
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