Sunday morning pain au chocolat, warm out of the oven. Homemade batch, frozen, defrosted overnight and proofed for two hours while we take our morning walk, returning home to savor with a Cuppa and weekend newspapers. 😌🥐🥐🥐🥐 #tsllrecipe #tsllrecipes @tsllcookingshow https://www.instagram.com/p/CoSnKHBuPc_/?igshid=NGJjMDIxMWI=










