#Kinilaw is a #Visayanmenu that I love to eat. A variety of fish can be used to cook this #viand but nothing beats #tugnos. Did you know that this kind of fish is also called #anchovy in othe parts of the world? Yep, these small fishes is called #anchovies and is used as ingredient for seasoning in Japan. Back to #kinilawnatugnos, this is good for an early #breakfast minced with #tomatoes, #seaweeds and a lot of #sweetchilipeppers or #sili. #Pinoy #pinoyfoodblogger #pinoyfoodie2019 #pinoyfoodtripping #pinoyfoodtrip #pinoystyle #pinoymenu #localfood #breakfastideas #breakfastclub #bisaya #foodph #foodphoto #foodphotography #foodporn #foodphotos #foodblog #foodstagram (at Dumaguete City) https://www.instagram.com/p/B6og9PIJfFe/?igshid=164b6z82ozhan