Turkey and Chipotle Burger on Toasted Brioche (Serves 2)
Ingredients:
300g turkey mince
3 tsp fish sauce
2 tsp sesame oil
4 spring onions, sliced thinly
salt and pepper
2 brioche rolls
3 tsp chipotle paste
2 tsbp greek yoghurt
lettuce and sliced tomato, to serve
Method:
Preheat your grill to high.
Put the turkey, fish sauce, sesame oil and spring onions in a bowl. Season generously with salt and pepper. Work the ingredients together until they hold and shape into two equal patties
Cut the brioche rolls in half, lightly toast the inside only in the grill
Remove the rolls, and put the turkey burgers in the grill. Cook for approx 5 minutes each side, until they are cooked through. Cooking time may vary depending on the thickness of your burgers.
Mix the chipotle paste and the greek yoghurt together. Spread over the burger buns.
When the burgers are done, place on the bottom half of the brioche, top with lettuce and sliced tomato
Serve with salad, fries - whatever you fancy!
Adapted from a recipe from Joe Wick