This slow cooker turkey chili is a blend of ground turkey, beans and spices, all simmered together in a crockpot to make a hearty meal. The perfect easy dinner option that’s great for feeding a crowd!

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This slow cooker turkey chili is a blend of ground turkey, beans and spices, all simmered together in a crockpot to make a hearty meal. The perfect easy dinner option that’s great for feeding a crowd!
Yummy Fall Recipe: Turkey Churry
The apocalypse that is 2020 kind of makes me want to mother everyone. I can't make everyone food, but here's some free instructions for making good food. I've had a head cold all week and made this up yesterday night based on what I felt like eating. It turned out delicious, only uses one pot, and makes tons of leftovers, which is perfect for most nights, when I'm not in the mood to cook. I think the recipe's flexible enough that you could take out the turkey and butter and add in a few more veggies to convert it to vegetarian- or vegan-friendly pretty easily and still get a delicious result. Don't take my measurements too seriously. I don't really measure when I'm cooking, and fudging them in either direction according to taste won't ruin anything.
Yields 7 Servings (Reheats well!) 1 lb ground turkey 2 tbsp olive oil 2 medium onions 4 carrots 3 jalepeno peppers 4 small or roma tomatoes 1 green bell pepper 2 tbsp garlic 6 tbsp ketchup 1 packet chili seasoning mix 1 tbsp red curry paste 1/2 stick butter 2 tsp rosemary white rice sufficient for 3 cups cooked rice
Prepare rice in the beginning if using a rice cooker with "keep warm" function, or prepare using preferred method, accounting for approximately 50 minute churry combined prep and cook time.
Drizzle a bit of olive oil in a dutch oven or large soup pot over medium heat.
Add ground turkey, stir to break up.
Roughly dice onions, and add in as turkey begins to brown.
Add garlic, minced or pressed.
Chop carrots into rounds or half-rounds, depending on carrot size. Add in when turkey is mostly browned.
When turkey is fully browned, reduce heat to medium-low.
Roughly dice jalepenos and add to pot. Remove seeds if your spice tolerance is low. We used 1 with seeds and two without and the result was our preferred level of low-medium heat.
Stir in ketchup, curry paste, and chili seasoning packet.
Chop tomatoes into large chunks and stir in.
Roughly dice bell pepper and add to pot.
Stir, top with butter and rosemary, and cover to simmer for 35 minutes.
Serve over rice.
We pack up leftovers as individual servings over rice. To microwave, set lid on top, unsealed, and microwave on High 1 minute and 40 seconds, stir, and microwave another 30-40 seconds. Repeat if cold spots remain.
Turkey, Black Bean and Quinoa Chili is healthy, easy to make and one you’ll crave all fall and winter long! It’s low in fat with tons of fiber and protein!
Crockpot turkey chili.
RECIPE: https://www.saltandlavender.com/crockpot-turkey-chili/
*Mom's Turkey Chili* This turkey chili is more like a hearty stew and perfect over rice or macaroni. It's a recipe my mom always used to make and one that we still love today. For the recipe: http://buff.ly/2jzjInN #chili #easyrecipe #turkeychili #soup #stew #dinnerideas
This turkey chili is a blend of ground turkey, tomatoes, spices and beans, all simmered together to make a delicious and hearty meal. A lighter version of the classic chili that’s easy to make and always gets rave reviews!
This Gluten-Free Hearty Turkey Chili is packed with flavor and perfect for a cozy meal. It's easy to make and loaded with nutritious ingredients like lean ground turkey, beans, and veggies. Plus, it's gluten-free, making it suitable for those with dietary restrictions.
Ingredients: 1 lb ground turkey. 1 onion, diced. 3 cloves garlic, minced. 1 bell pepper, diced. 1 can 15 oz diced tomatoes. 1 can 15 oz kidney beans, drained and rinsed. 1 can 15 oz black beans, drained and rinsed. 1 can 6 oz tomato paste. 2 cups gluten-free chicken broth. 2 teaspoons chili powder. 1 teaspoon cumin. 1/2 teaspoon paprika. Salt and pepper, to taste. 1 tablespoon olive oil. Optional toppings: avocado, cilantro, shredded cheese, lime wedges.
Instructions: Put olive oil in a big pot and heat it over medium-low heat. Peel and chop the onion and bell pepper into small pieces. About 5 minutes of cooking will soften the food. In a pot, add ground turkey. Break it up with a spoon as you cook it until it turns brown. Chicken broth, chili powder, cumin, paprika, salt, and pepper should all be stirred in. Bring the chili to a low boil, then stir it every now and then for 20 to 25 minutes. Add kidney beans and black beans that have been drained and rinsed to the pot. Add 10 more minutes of cooking time. Check the seasoning and make changes if needed. Serve hot with avocado, cilantro, shredded cheese, and lime wedges on top if you want.
Prep Time: 15 minutes
Cook Time: 35 minutes
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This Gluten-Free Hearty Turkey Chili is packed with flavor and perfect for a cozy meal. It's easy to make and loaded with nutritious ingredients like lean ground turkey, beans, and veggies. Plus, it's gluten-free, making it suitable for those with dietary restrictions.
Ingredients: 1 lb ground turkey. 1 onion, diced. 3 cloves garlic, minced. 1 bell pepper, diced. 1 can 15 oz diced tomatoes. 1 can 15 oz kidney beans, drained and rinsed. 1 can 15 oz black beans, drained and rinsed. 1 can 6 oz tomato paste. 2 cups gluten-free chicken broth. 2 teaspoons chili powder. 1 teaspoon cumin. 1/2 teaspoon paprika. Salt and pepper, to taste. 1 tablespoon olive oil. Optional toppings: avocado, cilantro, shredded cheese, lime wedges.
Instructions: Put olive oil in a big pot and heat it over medium-low heat. Peel and chop the onion and bell pepper into small pieces. About 5 minutes of cooking will soften the food. In a pot, add ground turkey. Break it up with a spoon as you cook it until it turns brown. Chicken broth, chili powder, cumin, paprika, salt, and pepper should all be stirred in. Bring the chili to a low boil, then stir it every now and then for 20 to 25 minutes. Add kidney beans and black beans that have been drained and rinsed to the pot. Add 10 more minutes of cooking time. Check the seasoning and make changes if needed. Serve hot with avocado, cilantro, shredded cheese, and lime wedges on top if you want.
Prep Time: 15 minutes
Cook Time: 35 minutes
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