Jul 16, 2017
in what I've come to appreciate as arit extravagance, the first true Turkish brunch including but not limited to bazlama-honey-village cheese course, salads, gozleme1, lamb for the table, kofte for me, fish for you, gozleme2 with more honey and much crunchy and dollops of kaymak, nuts course but this one in the education-sense as the difference between almonds and apricot seeds were tasted, tea tea tea #arituntied #turkishreststops #brunchday #balkaymak (at Eskişehir Sivrihisar Muhteşem Tesisleri)