A Taste of Tuscany, October 2022. Day 5: The ‘Art of Pecorino’ Cheesemaking Class Followed by an Authentic Tuscan Dinner! We enjoyed a fantastic evening learning the “Art of Pecorino’ cheesemaking class followed by a farm-to-table dinner. With a passion for peasant culture and traditions, this wonderful family-run farm shared with our guests their time-honored method for the production and aging of Pecorino, a typical Tuscan cheese made with sheep’s milk. We began with a farm visit and conclude with a delectable homemade dinner and wine ‘Under A Tuscan Sunset & Stars! #pecorino #pecorinocheese #cheesemaking #tuscantradition #traveltuscany #italiantradition #culinaryexperience #culinaryadventure #traveltuscany #authenticfood https://www.instagram.com/p/Cjfzdv_jbPE/?igshid=NGJjMDIxMWI=









