Feb 15
Indulge in the nostalgic flavors of a root beer float with a boozy twist. This cocktail combines the richness of vanilla vodka and root beer schnapps with the creaminess of ice cream, topped with fizzy root beer.
Ingredients: 2 oz vanilla vodka. 1 oz root beer schnapps. 1/2 oz heavy cream. 1 scoop vanilla ice cream. Root beer to top. Whipped cream for garnish. Maraschino cherry for garnish.
Instructions: Root beer schnapps, vanilla vodka, and heavy cream should all be mixed together in a shaker. Use ice to shake it well. Pour the ice cream into a glass that has been strained. Add root beer on top. Put whipped cream and a maraschino cherry on top to finish.
Prep Time: 5 minutes
Cook Time: 0 minutes
Les Lapins de Milie