These Ultimate Paleo Chorizo Burger Buns are packed with flavor and nutrition, thanks to the addition of spicy chorizo sausage right in the dough. They're perfect for enjoying your favorite burgers while staying true to your Paleo lifestyle!
Ingredients: 1 lb chorizo sausage, casing removed. 2 cups almond flour. 1/4 cup coconut flour. 4 eggs. 1/4 cup melted coconut oil. 1 tsp baking powder. 1/2 tsp sea salt. Sesame seeds, for topping optional.
Instructions: Preheat oven to 350F 175C. In a skillet, cook chorizo over medium heat until browned and cooked through. Remove from heat and let cool slightly. In a large bowl, mix together almond flour, coconut flour, baking powder, and sea salt. Add eggs, melted coconut oil, and cooked chorizo to the dry ingredients. Stir until well combined. Line a baking sheet with parchment paper. Using your hands, shape the dough into 6 burger bun-sized rounds and place them on the prepared baking sheet. Optional: Sprinkle sesame seeds on top of the buns for added flavor and texture. Bake in the preheated oven for 20-25 minutes, or until the buns are golden brown and firm to the touch. Remove from the oven and let cool slightly before slicing and serving.
Prep Time: 15 minutes
Cook Time: 25 minutes
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