Kitchen Islands: Culinary Superheroes
If there’s one always-reliable kitchen design truism, it’s this: there can never be too much counter space in a kitchen. No matter how much you may have, you can always use a little more, am I right? Look, right in the middle! It’s a counter! It’s a bar! No! It’s… the Kitchen Island!
Okay, now that got that out of my system—ahem—it’s fair to say that a kitchen island is a great way to add a multi-functional space to any kitchen.
It can be more space to prep ingredients, knead dough, set out your food processor/bread-maker/waffle iron when you need to use them, or just hang out while someone else makes dinner. Add a couple of stools and a bit of counter overhang and you have an informal place to nosh.
This asymmetrical island features knick-knack drawers on the narrow end.
What makes the kitchen island such a boon to your culinary efforts is how it converts the empty area in the center of most kitchen layouts into space you can use. And, remember, that new-found counter space doesn’t just float in midair. The kitchen island brings with it flexible storage opportunities galore. And, isn’t that another thing every kitchen can’t have too much of?













