This one-pot spiralized zucchini noodle soup is a quick and easy meal that's perfect for busy weeknights. Made with simple ingredients and ready in under 10 minutes, it's a healthy and satisfying option for any time of the year. Plus, spiralized zucchinis add a fun twist to traditional noodle soup recipes!
Ingredients: 1 tablespoon olive oil. 2 cloves garlic, minced. 4 cups chicken or vegetable broth. 2 medium zucchinis, spiralized. 1/2 cup diced tomatoes. 1/4 teaspoon dried thyme. Salt and pepper, to taste. Fresh parsley, for garnish.
Instructions: Heat the olive oil in a large pot over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Pour in the chicken or vegetable broth and bring to a simmer. Add the spiralized zucchinis and diced tomatoes to the pot. Season with dried thyme, salt, and pepper. Simmer for 5-7 minutes, until the zucchini noodles are tender but still al dente. Serve hot, garnished with fresh parsley.