Mar 11, 2016
Lu sipi "taro leaves with mutton flaps". Sunday in Tonga is the family big lunch. It's the day when they are all gathering at home, preparing their underground oven food "umu" in the morning, go to church then come back home to feast together then chill out. This is a traditional food where you put any meats of your choice wrap in taro leaves with coconut milk and out it in the 'umu for an hour. #Yummy #lusipi #lu #taroleaves #umu #undergroundoven (at Kingdom of Tonga)