One of my favourite hawker stalls. Really love the soup stock which takes hours to prepare. Each portion comes with generous servings of minced pork, pork liver and fish maw, topped with braised mushroom slices. Owners Mr and Mrs Lee have been running the business for almost 40 years, now at Serangoon Gardens Food Centre. Be prepared to queue! 🙂 Thanks to hawkers like Mr and Mrs Lee, we are proud to nominate Singapore Hawker Culture on UNESCO’s Representative List of Intangible Cultural Heritage. Pledge your support as we wrap up the nomination submission later this month. Link in bio. #ourhawkerculture #ThankYouHawkers #support #unesconomination #bakchormee #sgfood https://www.instagram.com/p/Bum0EhOh9K2/?utm_source=ig_tumblr_share&igshid=1ulsqqczpjxcr