This unconventional way of cooking bacon in a pan with a small amount of water produces incredibly crispy and delicious results. The water's steam aids in rendering the bacon fat and guarantees that it cooks evenly without splattering.
Ingredients: 6 slices of bacon. 1/4 cup of water.
Instructions: Put a chilly skillet or frying pan over medium heat. Place the bacon slices in the pan in a single layer. Evenly drizzle 1/4 cup of water over the bacon slices. Set the pan's heat to medium-high and place a lid on it. Let the bacon cook for ten to fifteen minutes, or until the desired crispness is achieved. To keep the bacon from burning, check on it periodically and add extra water as needed. When the bacon is crispy and golden brown, move it to a plate so that any extra grease can be drained off. Present your flawlessly cooked bacon and savor it!
Prep Time: 5 minutes
Cook Time: 15 minutes
Galic Zorana