A delightful combination of crisp lettuce, savory bacon, fresh vegetables, and a blend of cheeses, Portillo's Chopped Salad with Bacon is dressed in a flavorful blend of Italian dressings. This salad, which is traditional but updated, is ideal for a filling and light supper.
Ingredients: 4 cups iceberg lettuce, chopped. 2 cups romaine lettuce, chopped. 1 cup cooked bacon, crumbled. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/2 cup diced cucumber. 1/2 cup diced green bell pepper. 1/4 cup sliced black olives. 1/4 cup grated mozzarella cheese. 1/4 cup grated provolone cheese. 1/4 cup grated Parmesan cheese. 1/4 cup Italian dressing. 1/4 cup creamy Italian dressing.
Instructions: In a large salad bowl, combine the chopped iceberg and romaine lettuce. Add the cooked and crumbled bacon to the lettuce. Add the diced tomatoes, red onion, cucumber, green bell pepper, and black olives to the bowl. Sprinkle the grated mozzarella, provolone, and Parmesan cheese over the salad ingredients. Drizzle both the Italian dressing and creamy Italian dressing over the salad. Toss everything together until well combined. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
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