𝐇𝐚𝐩𝐩𝐲 𝐌𝐚𝐤𝐚𝐫 𝐒𝐚𝐧𝐤𝐫𝐚𝐧𝐭𝐢 🪁 Urad dal ki khichadi drizzled with lots of ghee, a family tradition which we do every year on Makar Sankranti. Whole Urad Dal (overnight soaked in water) and rice tempered in ghee with dry whole spices (cumin seeds, bay leaf, peppercorns , black cardamom , cloves , star anise ) , chopped onion & ginger. Then season with powdered spices (red chilli, chat masala, didn’t use turmeric but that’s optional )and salt to taste . Have it with plain yogurt / raita or just top with dollop of desi ghee . The Perfect Himachali way of eating this khichadi !!😋 . ___________________________________________ _________________________________________________ #khichdi #uraddalkhichdi #celebrations #himachalifood #himachali #makarsankranti #healthyeating #cleaneating #f52grams #whatsrachcooking #buzzfeedfood #easyrecipes #foodfluffer #healthyrecipes #homecookedmeal #homecookedgoodness #foodphotographyandstyling #onmytable #tastethisnext (at Gurgaon) https://www.instagram.com/p/CnY92ztPqMr/?igshid=NGJjMDIxMWI=