This question may be rhetorical, but...why the US sweets are that bad?
I first tried American chocolate (my uncle brought some Hershey’s bars) when I was 11 or 12, but I don’t really remember what it tasted like. However, a few weeks ago I tried Reese’s Pieces for the first time and thought they were spoiled at first. I mean… the taste of medicine, vomit, and sugar?
After doing some research on the issue, I found out that the peanut butter cups were okay — it was just their natural taste.
I tried classic Hershey’s again. Well, it didn’t actually taste the same as Reese’s, though it still tasted awful. Pure waxy vomit and sugar.
I also tried various drinks, gummies, and cereals from the USA. Those were better, but I couldn’t finish any of the drinks because of how much sugar they contained. Some artificial flavours caused a rash.
I eat sugar, I love sweets, but those sweets were too sweet even for someone who has a sweet tooth.