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DOLMIO® and v2food® have entered a new partnership, turning the traditional spaghetti Bolognese plant-based and making meatballs meatless.
The trend of eating plant-based has been fast-tracked by the pandemic, with more people now looking for healthier food options.
Australian plant-based meat startup V2Food has secured $77 million in series B funding, including contributions from Temasek and Sequoia Capital China.
In less than two years, V2Food has grown from a concept, into one of the largest suppliers of plant-based meat alternatives to Australian supermarkets.
“This funding is a pivotal step towards V2Food’s goal of transforming the way the world produces food,” said founder and CEO Hazell.
