Experience the flavors of authentic Chicken Tandoori made healthier in the Philips Airfryer. This recipe by VahChef combines tender marinated chicken with aromatic spices for a mouthwatering dish that's perfect for any occasion.
Ingredients: 500g chicken pieces. 1 cup yogurt. 2 tablespoons ginger-garlic paste. 2 tablespoons tandoori masala. 1 tablespoon red chili powder. 1 tablespoon cumin powder. 1 tablespoon coriander powder. 1/2 teaspoon turmeric powder. 1 tablespoon lemon juice. Salt to taste. 2 tablespoons vegetable oil.
Instructions: Spice mix tandoori masala, red chili powder, cumin powder, coriander powder, turmeric powder, lemon juice, salt, and vegetable oil should be mixed in a bowl with yogurt. Add the chicken to the sauce and mix it in well. For the best results, let it sit in the fridge for at least two hours or overnight. For 5 minutes, heat up your Philips Airfryer to 180C 360F. Spread out the chicken pieces that have been marinated in the Airfryer basket. Set the air fryer to 180C 360F and cook the chicken for 20 to 25 minutes, turning them over halfway through to make sure they cook evenly. The chicken should be cooked all the way through and have a nice charred outside. Hot naan or rice should go with it. Put fresh coriander leaves and lemon wedges on top. Enjoy your tasty Chicken Tandoori that VahChef made in the Philips Airfryer!
Prep Time: 130 minutes
Cook Time: 25 minutes
Hottub Chemicals Ireland
