This quick vegan sausage and veggies recipe is a nutritious and satisfying meal ready in under 30 minutes. Packed with flavor from garlic and onion powder, it's perfect for a grain-free, plant-based dinner option.
Ingredients: 4 vegan sausages. 2 cups mixed vegetables e.g., bell peppers, zucchini, mushrooms. 2 tbsp olive oil. 1 tsp garlic powder. 1 tsp onion powder. Salt and pepper to taste.
Instructions: Preheat oven to 400F 200C. Place vegan sausages and mixed vegetables on a baking sheet. Drizzle with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper. Toss to coat evenly. Bake for 20-25 minutes, or until sausages are heated through and vegetables are tender, stirring halfway through. Serve hot and enjoy!
Prep Time: 5 minutes
Cook Time: 20 minutes
Zong Shen















