Oakktree

Fly Paint Dream - Lei Zhang - One Song Productions - Multidisciplinary Conference On Science And Technology - Trinity International Church

[oakktree]

This quick vegan sausage and veggies recipe is a nutritious and satisfying meal ready in under 30 minutes. Packed with flavor from garlic and onion powder, it's perfect for a grain-free, plant-based dinner option.

Ingredients: 4 vegan sausages. 2 cups mixed vegetables e.g., bell peppers, zucchini, mushrooms. 2 tbsp olive oil. 1 tsp garlic powder. 1 tsp onion powder. Salt and pepper to taste.

Instructions: Preheat oven to 400F 200C. Place vegan sausages and mixed vegetables on a baking sheet. Drizzle with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper. Toss to coat evenly. Bake for 20-25 minutes, or until sausages are heated through and vegetables are tender, stirring halfway through. Serve hot and enjoy!

Prep Time: 5 minutes

Cook Time: 20 minutes

Zong Shen

[oakktree]

Add a playful twist to classic cookies with this Fun Dip inspired recipe! These chocolate cookies are rich and delicious on their own, but they become a true delight when dipped in Fun Dip and coated with colorful sprinkles.

Ingredients: 1 cup all-purpose flour. 1/2 cup unsweetened cocoa powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/4 cup brown sugar. 1 egg. 1 teaspoon vanilla extract. 1/2 cup mini chocolate chips. Assorted dipping sprinkles and Fun Dip packets.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a bowl, whisk together the flour, cocoa powder, and salt. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Stir in the mini chocolate chips. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for about 10-12 minutes, or until the cookies are set around the edges but still slightly soft in the center. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once the cookies are completely cooled, prepare the Fun Dip packets according to the package instructions to create dipping liquids. Dip the tops of each cookie into the Fun Dip liquids, allowing any excess to drip off. While the Fun Dip is still wet, sprinkle assorted dipping sprinkles over the dipped cookies to adhere. Let the dipped cookies sit until the Fun Dip coating and sprinkles are fully set. Serve and enjoy!

Prep Time: 20 minutes

Cook Time: 12 minutes

Nero Walker Boats

[oakktree]

This dish of spicy lamb tacos with harissa pico de gallo is a tasty change from regular tacos. The hot harissa paste gives it a kick, and the cool pico de gallo makes it taste even better. Great for people who like spice!

Ingredients: 1 lb ground lamb. 2 tablespoons harissa paste. 1 teaspoon cumin. 1 teaspoon paprika. 1/2 teaspoon cayenne pepper. Salt and pepper to taste. 8 small taco shells or tortillas. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/4 cup chopped fresh cilantro. 1 jalapeo pepper, finely chopped optional. 2 tablespoons lime juice. 1 tablespoon olive oil. Sour cream and shredded lettuce for garnish.

Instructions: In a mixing bowl, combine the ground lamb, harissa paste, cumin, paprika, cayenne pepper, salt, and pepper. Mix well to ensure the spices are evenly distributed. Heat olive oil in a skillet over medium-high heat. Add the lamb mixture and cook, breaking it apart with a spoon, until it's browned and cooked through about 5-7 minutes. In a separate bowl, combine diced tomatoes, red onion, cilantro, jalapeo if using, and lime juice to make the harissa pico de gallo. Season with salt and pepper to taste. Warm the taco shells or tortillas according to the package instructions. To assemble the tacos, spoon the spicy lamb mixture into each taco shell. Top with a generous scoop of harissa pico de gallo. Garnish with sour cream and shredded lettuce if desired. Serve immediately and enjoy your spicy lamb tacos with harissa pico de gallo!

Prep Time: 15 minutes

Cook Time: 10 minutes

Hair Recipe

[oakktree]

A vegan twist on the classic Green Goddess sandwich, featuring a flavorful chickpea mash with fresh herbs and vegan cheese, all grilled to perfection between slices of whole grain bread.

Ingredients: 1 cup cooked chickpeas, mashed. 1/4 cup vegan mayonnaise. 2 tablespoons nutritional yeast. 1 tablespoon lemon juice. 1/4 cup chopped fresh parsley. 1/4 cup chopped fresh basil. 1/4 cup chopped fresh chives. Salt and pepper to taste. 8 slices of whole grain bread. 8 slices of vegan cheese. 2 cups baby spinach leaves.

Instructions: In a bowl, combine mashed chickpeas, vegan mayonnaise, nutritional yeast, lemon juice, parsley, basil, chives, salt, and pepper. Mix well. Spread the chickpea mixture evenly on 4 slices of bread. Top each with 2 slices of vegan cheese and a handful of baby spinach leaves. Cover with the remaining bread slices to make sandwiches. Heat a non-stick skillet over medium heat. Place the sandwiches in the skillet and cook until golden brown and the cheese is melted, about 3-4 minutes per side. Slice the sandwiches diagonally and serve hot.

Prep Time: 15 minutes

Cook Time: 8 minutes

Ignacio Carballo

[oakktree]

This delightful salad combines the sweetness of strawberries, creaminess of avocado, and the crunch of candied pecans for a perfect blend of flavors and textures. Topped with crumbled feta cheese and red onion slices, it's a refreshing and satisfying salad that's perfect for any occasion.

Ingredients: 6 cups fresh baby spinach. 1 1/2 cups sliced strawberries. 1 large avocado, diced. 1/2 cup candied pecans. 1/4 cup crumbled feta cheese. 1/4 cup red onion, thinly sliced.

Instructions: Begin by preparing the candied pecans. In a small saucepan, melt 1/4 cup of sugar over medium heat, stirring constantly until it caramelizes and turns a golden brown color. Quickly stir in 1/2 cup of pecan halves and coat them with the caramelized sugar. Transfer the candied pecans to a parchment paper-lined baking sheet and let them cool completely before breaking them into pieces. In a large salad bowl, combine the fresh baby spinach, sliced strawberries, diced avocado, candied pecans, crumbled feta cheese, and thinly sliced red onion. Toss the salad ingredients gently to mix them well. Serve the salad with your favorite dressing or vinaigrette on the side. Enjoy your Strawberry and Avocado Spinach Salad with Candied Pecans!

Prep Time: 15 minutes

Cook Time: 5 minutes

Squash Topfit

[oakktree]

These No Bake Chocolate Halloween Bars are a fun and easy treat that are great for Halloween parties or get-togethers. They are sure to be a hit with both kids and adults because they have chocolate graham crackers, creamy peanut butter, and a rich chocolate topping. These tasty bars are made even more fun with the candy corn and Halloween-themed sprinkles.

Ingredients: 2 cups crushed chocolate graham crackers. 1 cup powdered sugar. 1 cup creamy peanut butter. 1 cup semisweet chocolate chips. 1/2 cup unsalted butter, melted. 1 teaspoon vanilla extract. 1 cup candy corn. 1/2 cup Halloween-themed sprinkles or decorations.

Instructions: Crush chocolate graham crackers and mix them with powdered sugar, peanut butter, melted butter, and vanilla extract in a large bowl. Mix everything together well. Make a strong crust on the bottom of a 9x13-inch baking dish that has been lined with parchment paper. In a bowl that can go in the microwave, melt the chocolate chips. Stir the chips every 30 seconds until the mixture is smooth. Spread out the peanut butter mixture as you pour the melted chocolate on top of it. On top of the melted chocolate, sprinkle candy corn and Halloween-themed sprinkles or decorations. For at least two hours or until firm, put it in the fridge. Cut into bars and serve after it's set. We hope you enjoy your scary Halloween treat!

Prep Time: 20 minutes

Cook Time: 0 minutes

Luca Giordano House

[oakktree]

Indulge in the delightful combination of graham crackers, chocolate, and marshmallows with these irresistible S'mores Fudge Bars. Perfect for gatherings, parties, or simply satisfying your sweet cravings!

Ingredients: 1 box graham crackers, crushed. 1/2 cup melted butter. 1 can sweetened condensed milk. 2 cups chocolate chips. 2 cups mini marshmallows.

Instructions: Warm the oven up to 175F 350C. Rub melted butter into broken graham crackers and press them into the bottom of a 9x13-inch baking dish that has been greased. This will make the crust. Spread the sweetened condensed milk out evenly on top of the crust. Spread the chocolate chips out evenly on top of the layer of condensed milk. Place mini marshmallows on top and cover the whole thing with them. After the oven is hot, bake the marshmallows for 25 to 30 minutes, or until they turn golden brown and the edges start to bubble. Let cool all the way down before cutting into bars.

Prep Time: 15 minutes

Cook Time: 25 minutes

Mrs Palmer Music

[oakktree]

Burrito Lasagna is a great fusion dish that combines the tastes of lasagna and burritos into one hearty meal. The layers of meat and cheese will make everyone full, so it's great for feeding a lot of people.

Ingredients: 1 lb ground beef. 1 onion, chopped. 1 bell pepper, chopped. 2 cloves garlic, minced. 1 packet taco seasoning. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz corn, drained. 1 can 15 oz diced tomatoes. 1 cup sour cream. 2 cups shredded cheddar cheese. 6 large flour tortillas. Sliced green onions and chopped cilantro for garnish.

Instructions: Preheat your oven to 375F 190C. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Add chopped onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender. Stir in the taco seasoning, black beans, corn, and diced tomatoes. Simmer for 5-7 minutes. In a greased 9x13-inch baking dish, layer 2 flour tortillas at the bottom. Spread half of the beef and vegetable mixture over the tortillas. Top with half of the sour cream and half of the shredded cheddar cheese. Repeat the layers with 2 more tortillas, the remaining beef mixture, sour cream, and cheddar cheese. Finish with the remaining 2 tortillas on top, and sprinkle the remaining cheddar cheese over the final layer. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. Remove from the oven and let it sit for a few minutes before serving. Garnish with sliced green onions and chopped cilantro. Serve hot, and enjoy your delicious Burrito Lasagna!

Prep Time: 20 minutes

Cook Time: 30 minutes

Gotta Geaux Charters

[oakktree]

An excellent and creamy substitute for regular hummus, this Roasted Garlic Cauliflower Hummus is ideal for people on an Autoimmune Paleo diet. This healthy dip gains a rich, smoky flavor from roasting the cauliflower and garlic.

Ingredients: 1 medium cauliflower head, cut into florets. 1 whole head of garlic. 2 tablespoons olive oil. 1/4 cup tahini. 2 tablespoons lemon juice. 2 tablespoons extra-virgin olive oil. 1/4 teaspoon ground cumin. 1/4 teaspoon ground coriander. Salt and pepper, to taste. Fresh parsley, for garnish optional.

Instructions: Start by heating the oven to 400F 200C. Cut the garlic head's top off to get to the cloves. Add a little olive oil, wrap it in foil, and set it on a baking sheet. Spread the cauliflower florets out on a different baking sheet and toss them in 2 tablespoons of olive oil. Put the cauliflower and garlic foil packet in the oven together. Roast for 30 to 35 minutes, or until the cauliflower is soft and slightly browned and the garlic cloves are soft and golden. Take it out of the oven and let it cool down. After the garlic cloves have cooled, take them out of their skins and put them in a food processor. The food processor should have tahini, lemon juice, extra-virgin olive oil, ground cumin and coriander, salt, and pepper. To make it smooth and creamy, scrape down the sides of the bowl as needed. There is a little water that you can add to the hummus if it is too thick. If you need to, add more salt, pepper, or lemon juice after tasting to adjust the seasonings. Put the Roasted Garlic Cauliflower Hummus in a bowl to serve. If you want, you can decorate it with fresh parsley. Use it as a dip for your favorite veggies or gluten-free crackers. Have fun!

Prep Time: 15 minutes

Cook Time: 35 minutes

Jack Barker Photography

[oakktree]

Experience the fusion of flavors with our Bon Mi Hot Dog Burger. This unique burger combines the deliciousness of a classic burger with the vibrant, fresh ingredients of a Banh Mi sandwich.

Ingredients: 1 lb ground beef. 4 hot dog buns. 4 hot dogs. 1 cup shredded lettuce. 1 cup sliced cucumber. 1/2 cup pickled carrots and daikon radish. 1/4 cup fresh cilantro leaves. 1/4 cup mayonnaise. 2 tablespoons sriracha sauce. 2 tablespoons soy sauce. 1 tablespoon vegetable oil. Salt and pepper to taste.

Instructions: Preheat grill to medium-high heat. Form the ground beef into 4 burger patties, season with salt and pepper. Grill the burgers for 3-4 minutes per side, or until desired doneness is reached. While burgers are cooking, grill the hot dogs until heated through and slightly charred. In a small bowl, mix together mayonnaise, sriracha sauce, and soy sauce to create a spicy mayo. Assemble the burgers by placing a grilled hot dog inside each bun. Top each hot dog with a burger patty. Add shredded lettuce, sliced cucumber, pickled carrots, and daikon radish. Drizzle spicy mayo over the toppings. Garnish with fresh cilantro leaves. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Kirdemets

[oakktree]

Enjoy the classic flavors of tiramisu with this rich and creamy ice cream. Rich espresso, coffee liqueur, and mascarpone cheese come together to make a tasty frozen treat that tastes like a popular Italian dessert.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 4 large egg yolks. 2 tablespoons instant espresso powder. 2 tablespoons coffee liqueur. 1 teaspoon vanilla extract. 1/2 cup mascarpone cheese. 1/2 cup ladyfinger cookies, crushed. 1/4 cup chocolate shavings or cocoa powder for garnish.

Instructions: Over medium-low heat, bring the heavy cream, whole milk, and half of the sugar to a boil in a saucepan. Whisk the egg yolks and the rest of the sugar together in a bowl until the mixture is light and fluffy. Pour the hot cream mixture into the egg yolks slowly while whisking all the time to temper the eggs. Put the mixture back in the saucepan. Cook it over low heat while stirring it all the time until it gets a little thicker and coats the back of a spoon. Take it off the heat and mix in the coffee liqueur, vanilla extract, and instant espresso powder until everything is well mixed. To get rid of any lumps, strain the mixture into a clean bowl through a fine mesh sieve. Add the mascarpone cheese and mix it in with a whisk until it is smooth. Put the bowl lid on top of the mixture and put it in the fridge for at least 4 hours, or until it is completely cold. After the mixture has been chilled, use an ice cream maker according to the directions that came with it. Add the crushed ladyfinger cookies to the ice cream in the last few minutes of being stirred. Once the ice cream is smooth, put it in a container and freeze it for another two to four hours, until it is firm. Add chocolate shavings or cocoa powder on top of the tiramisu ice cream before serving.

Prep Time: 20 minutes

Cook Time: 15 minutes

Radio On City 102.1

[oakktree]

Indulge in the flavors of pizza with this cheesy dip, perfect for parties or game nights. It's loaded with three types of cheese, savory marinara sauce, and classic pizza toppings, all baked to perfection. Ready in just 20 minutes!

Ingredients: 1 cup shredded mozzarella cheese. 1 cup shredded cheddar cheese. 1 cup shredded Parmesan cheese. 1 cup marinara sauce. 1/2 cup cream cheese. 1/4 cup chopped pepperoni slices. 1/4 cup chopped green bell pepper. 1/4 cup chopped onion. 1/4 teaspoon garlic powder. 1/4 teaspoon dried oregano. 1/4 teaspoon dried basil. Salt and pepper to taste.

Instructions: Preheat oven to 350F 175C. In a medium mixing bowl, combine mozzarella, cheddar, Parmesan, cream cheese, marinara sauce, pepperoni, green bell pepper, onion, garlic powder, oregano, basil, salt, and pepper. Transfer the mixture to a baking dish. Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly. Serve hot with breadsticks, tortilla chips, or your favorite dippers.

Prep Time: 5 minutes

Cook Time: 15 minutes

Serralheria Cmp

[oakktree]

On cold days, this Slow Cooker Chicken Tortilla Soup is a hearty and tasty meal that is perfect. It has soft chicken, beans, vegetables, and spices that have been simmered together to make a tasty and warming soup.

Ingredients: 1 lb boneless, skinless chicken breasts, diced. 1 onion, chopped. 1 red bell pepper, chopped. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz diced tomatoes. 1 can 4 oz diced green chilies. 4 cups chicken broth. 1 cup frozen corn kernels. 2 cloves garlic, minced. 1 teaspoon chili powder. 1 teaspoon cumin. 1/2 teaspoon paprika. Salt and pepper to taste. Tortilla strips, avocado, shredded cheese, sour cream, and cilantro for serving.

Instructions: Place diced chicken, onion, bell pepper, black beans, diced tomatoes, green chilies, chicken broth, corn kernels, garlic, chili powder, cumin, paprika, salt, and pepper into the slow cooker. Stir to combine all ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and flavors are melded. Once cooked, taste and adjust seasoning if necessary. Serve hot, topped with tortilla strips, avocado, shredded cheese, sour cream, and cilantro.

Prep Time: 15 minutes

Cook Time: 240 minutes

High Country Junkies

[oakktree]

These brownie waffles are a delightful twist on traditional waffles. They are easy to make and perfect for a special breakfast treat or a dessert. The rich cocoa flavor and optional chocolate chips make them extra indulgent.

Ingredients: 1 cup all-purpose flour. 1/2 cup unsweetened cocoa powder. 1/2 cup granulated sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 2 large eggs. 1 cup buttermilk. 1/4 cup unsalted butter, melted. 1 teaspoon vanilla extract. 1/2 cup chocolate chips optional.

Instructions: Follow the directions that came with your waffle iron to get it hot. Mix the cocoa powder, sugar, baking powder, baking soda, and salt in a large bowl with a whisk. Put the eggs in a different bowl and beat them. Then add the buttermilk, melted butter, and vanilla extract. Combine well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Don't mix it too much; a few lumps are fine. You can add the chocolate chips if you want to. Spray nonstick cooking spray or melt some butter and use it to grease the waffle iron. Use the amount of brownie waffle batter that comes with your waffle maker to pour it onto a waffle iron that has already been heated. Follow the directions that came with your waffle iron to cook the waffles until they are golden brown and cooked all the way through. Take the waffles out of the iron carefully, and serve them warm. Add whipped cream, fresh berries, ice cream, or anything else you like on top of them. Have fun with your tasty brownie waffles!

Prep Time: 15 minutes

Cook Time: 10 minutes

Technology With Mrs. Moriarty

[oakktree]

These buffalo chicken sloppy joes are a delicious twist on the classic sloppy joe sandwich, with a spicy buffalo kick! Made with ground chicken and a homemade buffalo sauce, they're quick and easy to prepare, making them perfect for busy weeknights. Serve them on low-carb hamburger buns or lettuce wraps for a satisfying keto-friendly meal!

Ingredients: 1 lb ground chicken. 1/2 cup buffalo sauce. 1/4 cup tomato paste. 1/4 cup water. 1 tablespoon olive oil. 1 small onion, diced. 2 cloves garlic, minced. Salt and pepper to taste. 4 low-carb hamburger buns or lettuce wraps. Optional toppings: sliced avocado, crumbled blue cheese, chopped green onions.

Instructions: In a small bowl, mix together the buffalo sauce, tomato paste, and water. Set aside. Heat olive oil in a skillet over medium heat. Add the diced onion and garlic, and cook until softened, about 2-3 minutes. Add the ground chicken to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes. Pour the buffalo sauce mixture into the skillet with the cooked chicken. Stir to combine and simmer for 2-3 minutes to allow flavors to meld. Season with salt and pepper to taste. To serve, spoon the buffalo chicken mixture onto low-carb hamburger buns or lettuce wraps. Top with optional toppings such as sliced avocado, crumbled blue cheese, and chopped green onions. Enjoy the buffalo chicken sloppy joes hot, and optionally serve with a side salad or coleslaw for a complete meal.

Prep Time: 10 minutes

Cook Time: 15 minutes

Blaire Hammond

[oakktree]

Enjoy the rich and creamy goodness of chocolate fudge that you made yourself. It only takes four easy ingredients to make something sweet that will satisfy your sweet tooth right away.

Ingredients: 2 cups semisweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon vanilla extract.

Instructions: Wrap parchment paper around an 8x8 inch 20x20 cm square baking pan, leaving extra on two sides to make it easy to take off. Put the chocolate chips, sweetened condensed milk, and butter in a bowl that can go in the microwave. For 30 seconds at a time, stir the mixture in the microwave until the chocolate and butter are completely melted and the mixture is smooth. Add the vanilla extract and mix well. Put the mixture into the pan that has been prepared and make it smooth. Put the fudge in the fridge for at least two hours, or until it sets. To get the fudge out of the pan, use the extra piece of parchment paper. Cut it into squares after putting it on a cutting board. Enjoy the chocolate fudge you made yourself!

Prep Time: 10 minutes

Cook Time: 2 minutes

Nagomi Hibachi

[oakktree]

Experience the flavors of authentic Chicken Tandoori made healthier in the Philips Airfryer. This recipe by VahChef combines tender marinated chicken with aromatic spices for a mouthwatering dish that's perfect for any occasion.

Ingredients: 500g chicken pieces. 1 cup yogurt. 2 tablespoons ginger-garlic paste. 2 tablespoons tandoori masala. 1 tablespoon red chili powder. 1 tablespoon cumin powder. 1 tablespoon coriander powder. 1/2 teaspoon turmeric powder. 1 tablespoon lemon juice. Salt to taste. 2 tablespoons vegetable oil.

Instructions: Spice mix tandoori masala, red chili powder, cumin powder, coriander powder, turmeric powder, lemon juice, salt, and vegetable oil should be mixed in a bowl with yogurt. Add the chicken to the sauce and mix it in well. For the best results, let it sit in the fridge for at least two hours or overnight. For 5 minutes, heat up your Philips Airfryer to 180C 360F. Spread out the chicken pieces that have been marinated in the Airfryer basket. Set the air fryer to 180C 360F and cook the chicken for 20 to 25 minutes, turning them over halfway through to make sure they cook evenly. The chicken should be cooked all the way through and have a nice charred outside. Hot naan or rice should go with it. Put fresh coriander leaves and lemon wedges on top. Enjoy your tasty Chicken Tandoori that VahChef made in the Philips Airfryer!

Prep Time: 130 minutes

Cook Time: 25 minutes

Hottub Chemicals Ireland