Indulge in a guilt-free treat with this decadent Paleo chocolate mousse. Creamy avocado serves as the base, providing healthy fats and a smooth texture, while raw cacao powder adds rich chocolate flavor. Sweetened with maple syrup and flavored with vanilla extract, this mousse is sure to satisfy your sweet cravings without any guilt.
Ingredients: 2 ripe avocados. 1/4 cup raw cacao powder. 1/4 cup maple syrup. 1 tsp vanilla extract. Pinch of sea salt. Optional toppings: fresh berries, shredded coconut, chopped nuts.
Instructions: Peel and pit the avocados, then place them in a food processor or blender. Add the cacao powder, maple syrup, vanilla extract, and a pinch of sea salt to the avocados. Blend the ingredients until smooth and creamy, scraping down the sides as needed. Taste the mousse and adjust the sweetness or chocolate flavor if desired by adding more maple syrup or cacao powder. Transfer the mousse to serving dishes or glasses. Chill in the refrigerator for at least 30 minutes before serving. Top with fresh berries, shredded coconut, or chopped nuts if desired before serving.
Prep Time: 10 minutes
Cook Time: 0 minutes
Wandel Stokjes