Indulge in a guilt-free, low carb treat with this delicious Paleo-friendly vanilla mug cake. It's light, fluffy, and moist, and ready in just 1 minute!
Ingredients: 1/4 cup almond flour. 1 tablespoon coconut flour. 1/4 teaspoon baking powder. 1 tablespoon monk fruit sweetener. 1/2 teaspoon vanilla extract. 1 large egg. 2 tablespoons almond milk. 1 tablespoon melted coconut oil.
Instructions: In a microwave-safe mug, combine almond flour, coconut flour, baking powder, and monk fruit sweetener. Add vanilla extract, egg, almond milk, and melted coconut oil to the mug. Mix well until the batter is smooth. Microwave on high for 1 minute or until the cake rises and is cooked through. Let it cool for a moment, then enjoy your Paleo Low Carb Vanilla Mug Cake!
Prep Time: 5 minutes
Cook Time: 1 minutes
Casal De La Cuina
