Feb 10, 2016
Veggie Tales: Rock Bottom
“I ate a pepperoni pizza today. I feel nothing but shame.”
-VeggieFails
seen from Türkiye
seen from China
seen from Türkiye
seen from Georgia
seen from Bolivia
seen from Russia
seen from Sweden
seen from Vietnam
seen from Netherlands
seen from China
seen from China
seen from United States
seen from South Korea
seen from United States
seen from South Korea
seen from China
seen from Australia
seen from Italy
seen from China
seen from Guyana
Veggie Tales: Rock Bottom
“I ate a pepperoni pizza today. I feel nothing but shame.”
-VeggieFails
Day 4
Today is a tough day. There is free food at the office, and most of it is nonveg. Will I stay faithful to this noble cause? Find out next time
TRUTH: tofu is does not feel pain
Big Announcement!
The #veg4feb online store will soon be adding custom home-made #vegTableCloths for your #vegfriendly dining room table!
Day 2
It’s been only one day but it feels like years. People, please make sure you support your fellow #vegpledges on this quest. #veggersanonymous
how2veg Part I: Roasting vegetables. The University of Mississippi chefs teach us how to roast veggies, as featured by the USDA. Happy vegging!
Veggie Tales: Confessions
2/1/16
A tear-inducing message from one of our #vegpledges. Become a #vegpledge today. Join #veg4feb at www.veg4feb.com.
“I have a confession. I’m afraid. More specifically, I’m afraid of raw fruits and vegetables. Ever since the young age of [REDACTED], I have been allergic to raw apples, carrots, peaches, nectarines, and sometimes even pears. This experience has left me scarred and unable to be the person I want and need to be.
Thanks to the good folks over at #veg4feb, I finally have a chance at redemption. If I can prove to the world that I can be vegetarian for a full month without resorting to eating items on the aforementioned list of fruits and vegetables, there’s nothing I can’t do”
-VegPerson93