Creamy Vegan Cajun Stuffed Shells
Recipe by This Savory Vegan

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Creamy Vegan Cajun Stuffed Shells
Recipe by This Savory Vegan
Pro Tip y’all.
You can use the recipe for the lasagna for stuffed shells. And they’re just as amazing.
Making this Vegan Stuffed Shells Recipe makes my boys happy. Of course, it’s the perfect Thanksgiving or Christmas dish - but these boys love it!
Cook Vegan Stuffed Shells by 30 Minutes & Get Hands On Easy Dinner
When you work 7 days a week, you hardly can find time in your hands for preparing delicious meals. But what if someone told that you actually can? Surprised right? Now you can cook quick dinner by 30 minutes with the help of recipes like Vegan Stuffed Shells. These can be very easily made. This dish is the perfect example of delicious & easy winning completely over complicated.
Vegan Stuffed Shells Recipe is as follows:
Ingredients
For the paste you need 12 ounces of Jumbo Shell Pasta. You need to cook for full 9 minutes and then draw off, soak & dry with the help of paper towels
For the meaty filling you need
Ø 1 medium sized white onion that needs to be diced
Ø 1 container of diced tomatoes (15.5 ounce)
Ø 2 cloves of garlic that needs to be minced
Ø 1 tablespoon of orgenao and these also needs to be minced. You can opt for fresh or dried oregano
Ø 1 tablesppon of basil
Ø Get 1 bag of Bocca originals crumbles (12 ounce)
Ø Take 2 field roast vegan Italian sausages and then ground it using the food processor
For the sauce, take 1 jar of marinara sauce that contains no oil (25.5 ounce)
Sprinkle some vegan parmesan cheese on top of the dish
Instructions
Take a skillet for adding garlic and onion
Add Bocca originals crumbles
Take grounded vegan Italian sausage, cut in large pieces and add to the skillet
Add tomato, spices and tomato sauce
Remove from flames and allow it to cool
Take a pan and pour marinara sauce
In every pasta fill the meat mixture by using the spoon
Position the shells next to one another
Cover the entire thing with aluminum foil
Oven must be preheated to 350 degrees
Place the pan in the center of the oven
Cook for full 30 minutes by keeping it covered
Scoop shells on a pate
Serve with vegan parmesan cheese
Do let us know how much you liked this recipe. This is best for potlucks, weeknight meals and holidays.
SUBMISSION
Vegan Stuffed Shells (recipe)
An Italian classic with a twist! These vegan stuffed shells are bursting with creamy dairy-free ricotta and baked in velvety butternut squash sauce. Perfect for holiday dinners, or any occasion worthy of some serious vegan comfort food!
Vegan noms.
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