Enjoy the rich flavors of vegan brownie bread that has been soaked in a creamy almond butter mixture and then topped with a delicious salted caramel sauce. For a special breakfast or brunch treat, try this rich take on French toast.
Ingredients: 4 slices of vegan brownie bread. 1 ripe banana. 1/4 cup almond butter. 1/4 cup almond milk. 1 tbsp maple syrup. 1 tsp vanilla extract. 1/4 tsp cinnamon. Pinch of salt. Vegan salted caramel sauce store-bought or homemade. Coconut oil for frying.
Instructions: In a shallow bowl, mash the ripe banana with a fork. Add almond butter, almond milk, maple syrup, vanilla extract, cinnamon, and a pinch of salt to the mashed banana. Mix until well combined. Heat a tablespoon of coconut oil in a skillet over medium heat. Dip each slice of brownie bread into the almond butter mixture, ensuring it is fully coated on both sides. Place the coated bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown. Once cooked, transfer the French toasts to serving plates. Drizzle with vegan salted caramel sauce. Serve warm and enjoy!
Prep Time: 10 minutes
Cook Time: 10 minutes
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