A comforting and nourishing vegan chai infused with the goodness of maca and turmeric, spiced with cinnamon, ginger, and cardamom.
Instructions: Mix almond milk with water in a saucepan and warm it up over medium-low heat. The saucepan should now have maca powder, turmeric, cinnamon, ginger, cardamom, maple syrup, and vanilla extract added to it. Mix the ingredients with a whisk until they are well blended. Put the tea bags in the saucepan and let them steep for 5 minutes. If you used tea bags, take them out and heat the chai for another two to three minutes. To taste, add black pepper. Put hot chai into mugs and serve. Warm up and feel better with this vegan maca turmeric wellness chai.